Perro's Style Stuffed Lobster Recipe

Name: Perro's Style Stuffed Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 4 ounces flour; 16 ounces fish stock; 4 ounces heavy cream; 4 lobsters; 1 yellow squash, brunoised; 1 zucchini, brunoised; 4 carrots, brunoised; 4 turnips, brunoised; Salt and pepper; 4 ounces Gruyere; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and ther…

Servings: persons

2 ounces butter
4 ounces flour
16 ounces fish stock
4 ounces heavy cream
4 lobsters
1 yellow squash, brunoised
1 zucchini, brunoised
4 carrots, brunoised
4 turnips, brunoised
Salt and pepper
4 ounces Gruyere
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Preheat oven to 450 degrees F.
2
To make veloute: Melt the butter in a saucepan, and add the flour.
3
Stir the mixture and cook for 2 minutes.
4
Add the fish stock to the roux, and whisk in the cream.
5
Bring the veloute to a boil and season.
6
Prepare Lobsters: To prepare the lobsters, use a sharp knife, and cut the lobsters lengthwise.
7
Place the lobster flesh down in a hot pan.
8
Do not add the butter until halfway cooked.
9
Once the lobster is halfway cooked, remove from pan.
10
Remove the flesh from the tails, and chop meat.
11
Mix the brunoise vegetables, lobster, and the fish veloute.
12
Refill the lobster shells with the mixture, cover with the remaining sauce, and sprinkle with Gruyere.
13
Bake in oven until nice and brown, approximately 5 minutes.
14
To assemble: Place lobster in the center of the plate.
15
Decorate with cooked vegetable, and sprinkle Gruyere around the plate.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces butter, 4 ounces flour, 16 ounces fish stock, 4 ounces heavy cream, and more.

Yes, Perro's Style Stuffed Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perro's Style Stuffed Lobster

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