How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Appetizer Kabobs?

You need 10 ingredients. The key ingredients include: 1/3 cup tomato sauce, 1/3 cup olive oil, 3 tablespoons minced fresh basil, 3 tablespoons red wine vinegar, and more.

Is Grilled Shrimp Appetizer Kabobs suitable as seafood?

Yes, Grilled Shrimp Appetizer Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Appetizer Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Appetizer Kabobs Recipe

Name: Grilled Shrimp Appetizer Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tomato sauce; 1/3 cup olive oil; 3 tablespoons minced fresh basil; 3 tablespoons red wine vinegar; 5 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 10 uncooked jumbo shrimp, peeled and deveined (8-10 ounces); 10 fresh pineapple chunks; 1 small onion, cut into 1-inch chunks

Try this homemade Grilled Shrimp Appetizer Kabobs recipe the whole family will love. Made with tomato sauce, olive oil, fresh basil and red wine vinegar…

This Grilled Shrimp Appetizer Kabobs relies on simple, everyday ingredients such as tomato sauce, olive oil, minced fresh basil and red wine vinegar. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp Appetizer Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions