Grilled Shrimp And Scallions With Southeast Asian Dipping Sauces Recipe

Name: Grilled Shrimp And Scallions With Southeast Asian Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Asian fish sauce*; 1/4 cup fresh lime juice; 1 teaspoon sugar; 1 jalapeno chile, sliced into thin rings; 1/3 cup soy sauce; 1/4 cup unseasoned rice wine vinegar; 1 tablespoon fresh ginger, peeled and minced; 1 tablespoon fresh cilantro, chopped; 2 tablespoons whole coriander seeds; 1 1/2 pounds colossal (under 12 per pound; about 18), or jumbo (16 to 20 per pound; about 24 to 30) shrimp, peeled with tails left intact, deveined; 9 scallions, white and light-green parts only, cut into 1-inch pieces; 2 tablespoons vegetable oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly coarse-ground black pepper; *Called nuoc mam or nam pla; available at Asian markets and in the Asian foods section of some supermarkets.; about 10 (8-inch) wooden skewers, soaked in water 30 minutes

Servings: persons

1/4 cup Asian fish sauce*
1/4 cup fresh lime juice
1 teaspoon sugar
1 jalapeno chile, sliced into thin rings
1/3 cup soy sauce
1/4 cup unseasoned rice wine vinegar
1 tablespoon fresh ginger, peeled and minced
1 tablespoon fresh cilantro, chopped
2 tablespoons whole coriander seeds
1 1/2 pounds colossal (under 12 per pound; about 18), or jumbo (16 to 20 per pound; about 24 to 30) shrimp, peeled with tails left intact, deveined
9 scallions, white and light-green parts only, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly coarse-ground black pepper
*Called nuoc mam or nam pla; available at Asian markets and in the Asian foods section of some supermarkets.
about 10 (8-inch) wooden skewers, soaked in water 30 minutes

1
In small bowl, stir together fish sauce, lime juice, and sugar. Mix well to dissolve sugar, then stir in jalapeno rings. Set aside.
2
In small bowl, stir together soy sauce, vinegar, ginger, and cilantro. Set aside.
3
Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
4
Using electric spice grinder, pulse coriander seeds 2 to 3 times to crack. (Alternatively, place seeds on cutting board and crush lightly with small saut pan, using gentle rocking motion.) In large bowl, combine shrimp and scallions. Drizzle with oil and toss to coat. Sprinkle with coriander, salt, and pepper and toss to coat.
5
Thread shrimp and scallions onto skewers. Grill, turning once, until just cooked through, about 3 to 4 minutes per side. Arrange on platter and serve with dipping sauces.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup Asian fish sauce*, 1/4 cup fresh lime juice, 1 teaspoon sugar, 1 jalapeno chile, sliced into thin rings, and more.

Yes, Grilled Shrimp And Scallions With Southeast Asian Dipping Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Scallions With Southeast Asian Dipping Sauces

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