How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab And Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. Louis Kemp Crab Delights, 1 pkg. (8-oz.) cream cheese, softened, 1 c. mayonnaise, 1/3 c. chopped onion, and more.

Is Creamy Crab And Artichoke Dip suitable as seafood?

Yes, Creamy Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Crab And Artichoke Dip Recipe

Name: Creamy Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Louis Kemp Crab Delights; 1 pkg. (8-oz.) cream cheese, softened; 1 c. mayonnaise; 1/3 c. chopped onion; 1 large can (13.75-oz.) artichoke hearts, drained and chopped; 3/4 c. (3-oz.) shredded parmesan cheese

Creamy Crab And Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, onion, hearts, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Louis Kemp Crab Delights
1 pkg. (8-oz.) cream cheese, softened
1 c. mayonnaise
1/3 c. chopped onion
1 large can (13.75-oz.) artichoke hearts, drained and chopped
3/4 c. (3-oz.) shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

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Creamy Crab And Artichoke Dip

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