Grilled Shrimp And Pineapple Kabobs – a delicious recipe with jumbo shrimp, pineapple, orange marmalade, water, soy sauce, couple dashes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside.
2
If skewers are wooden, pre-soak approximately 30 minutes.
3
Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges.
4
Peel and devein shrimp.
5
Thread on 4 skewers the shrimp alternating with pineapple wedges. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.
6
Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
7
Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
8
Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
9
Serve kabobs with rice and boiled marmalade-soy sauce mixture.
225
kcal
Calories
25
g
Carbs
30
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb uncooked jumbo shrimp, 1/2 fresh pineapple, 6 tablespoons orange marmalade, divided, 1/2 cup water, and more.
Yes, Grilled Shrimp And Pineapple Kabobs falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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