Grilled Shrimp And Peaches With A Thai Coconut Gra Recipe

Name: Grilled Shrimp And Peaches With A Thai Coconut Gra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp- cleaned and deveined; 4 fresh peaches; 1 can coconut milk; Juice of 1 lime; 12 green onions; 6 tbsp sesame seeds; 1/2 cup crushed peanuts; 1 tbsp red pepper flakes; 1 tbsp cumin; 1 tsp cinnamin; 1 tsp turmeric; 1 tsp ground ginger; 3 tbsp brown sugar; freshly ground pepper & salt to taste; 1/4 cup cleaned fresh cilantro leaves; 1 lb fresh cleaned spinach; Olive Oil for grilling

Servings: persons

24 large shrimp- cleaned and deveined
4 fresh peaches
1 can coconut milk
Juice of 1 lime
12 green onions
6 tbsp sesame seeds
1/2 cup crushed peanuts
1 tbsp red pepper flakes
1 tbsp cumin
1 tsp cinnamin
1 tsp turmeric
1 tsp ground ginger
3 tbsp brown sugar
freshly ground pepper & salt to taste
1/4 cup cleaned fresh cilantro leaves
1 lb fresh cleaned spinach
Olive Oil for grilling

1
Prepare a hot grill.
2
Simmer cocount milk, lime juice and 6 sliced green onions (both green and white part)stirring occasionally.
3
Skewer shrimp- brush with oil.
4
Remove pit and cut peaches into large pieces; skewer- brush with oil.
5
Toast peanuts in a dry pan.
6
Toast sesame seeds in a dry pan.
7
Blend peanuts, sesame seeds, red pepper flakes, cumin, cinnamin, turmeric, salt & pepper and brown sugar in a large bowl. Set aside.
8
Place shrimp and peach skewers on grill- place last 6 whole green onions on grill. Turning until shrimp had firmed and pinked up, peaches have softened and caramelized and green onions have blackened in some places.
9
Toss cooked shrimp with blended dried ingredients in large bowl.
10
Add coconut milk mixture from stove to large bowl and stir gently until shrimp is well coated and dry spices have blended throughout gravy.
11
On a large platter, layer spinach, shrimp & gravy, fresh cilantro and grilled green onions. Place grilled peaches around the border of the platter and serve.

1099

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 24 large shrimp- cleaned and deveined, 4 fresh peaches, 1 can coconut milk, Juice of 1 lime, and more.

Yes, Grilled Shrimp And Peaches With A Thai Coconut Gra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Peaches With A Thai Coconut Gra

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