Alaska Halibut Saute Recipe Recipe

Name: Alaska Halibut Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut thawed if necessary; Salt to taste; Freshly-grnd black pepper to taste; 3 Tbsp. oil divided; 1 c. thinly-sliced carrots; 1 c. sliced celery; 1 c. diagonally sliced green onions; 1 c. broccoli florets; 1/4 tsp grated fresh gingerroot; (or possibly substituted 1/4 tspn grnd ginger); 1/4 c. chicken broth or possibly water; 2 tsp cornstarch; 1 tsp grated lemon or possibly lime peel

Servings: persons

1 lb halibut thawed if necessary
Salt to taste
Freshly-grnd black pepper to taste
3 Tbsp. oil divided
1 c. thinly-sliced carrots
1 c. sliced celery
1 c. diagonally sliced green onions
1 c. broccoli florets
1/4 tsp grated fresh gingerroot
(or possibly substituted 1/4 tspn grnd ginger)
1/4 c. chicken broth or possibly water
2 tsp cornstarch
1 tsp grated lemon or possibly lime peel

1
Remove skin and bones from halibut; cut into 1-inch cubes.
2
Season halibut with salt and pepper.
3
Saute/fry in 2 Tbsp.
4
oil till barely cooked; remove halibut from skillet.
5
Saute/fry vegetables in remaining oil till crisp-tender.
6
Return halibut to skillet.
7
Add in 1/4 tsp.
8
salt and ginger.
9
Combine chicken broth, cornstarch and lemon peel; add in to fish mix.
10
Cook and stir till thickened and halibut flakes when tested with a fork.
11
This recipe yields 4 servings.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb halibut thawed if necessary, Salt to taste, Freshly-grnd black pepper to taste, 3 Tbsp. oil divided, and more.

Yes, Alaska Halibut Saute Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Halibut Saute Recipe

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