Smoked Salmon Hash with Lemon-Parsley Vinaigrette Recipe Recipe

Name: Smoked Salmon Hash with Lemon-Parsley Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely chopped Italian parsley leaves; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon freshly grated lemon zest; 1 tablespoon freshly squeezed lemon juice; 1 medium garlic clove, minced; 1/4 teaspoon kosher salt; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 1/2 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1/2-inch cubes; 1 teaspoon water; Kosher salt; Freshly ground black pepper; 2 medium shallots, small dice; 6 ounces sliced smoked salmon, cut into bite-sized pieces

Servings: persons

3 tablespoons finely chopped Italian parsley leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon freshly grated lemon zest
1 tablespoon freshly squeezed lemon juice
1 medium garlic clove, minced
1/4 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 1/2 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
1 teaspoon water
Kosher salt
Freshly ground black pepper
2 medium shallots, small dice
6 ounces sliced smoked salmon, cut into bite-sized pieces

1
Place all of the measured ingredients in a medium, nonreactive bowl, season with pepper, and whisk to combine; set aside.
2
Heat the oil in a large nonstick frying pan over medium heat until shimmering.
3
Add the potatoes and water, season generously with salt and pepper, and stir to coat the potatoes in the oil.
4
Cover the pan with a tightfitting lid and cook, stirring once halfway through the cooking time, until the potatoes are just cooked through and starting to brown on the bottom, about 8 to 10 minutes total.
5
Add the shallots and stir to combine.
6
Cook uncovered, stirring rarely, until the potatoes are golden brown on several sides, about 10 minutes.
7
Taste and season with additional salt and pepper as needed.
8
Remove the pan from the heat, scatter the salmon over the potatoes, and stir to combine.
9
Serve immediately, passing the vinaigrette on the side.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons finely chopped Italian parsley leaves, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon freshly grated lemon zest, 1 tablespoon freshly squeezed lemon juice, and more.

Yes, Smoked Salmon Hash with Lemon-Parsley Vinaigrette Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Hash with Lemon-Parsley Vinaigrette Recipe

How did you like this recipe?

Frequently Asked Questions