Deviled Shrimp Recipe

Name: Deviled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions chopped; 2 tablespoons green bell peppers chopped; 1/2 cup celery chopped; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1/4 teaspoon dry mustard; 1/2 teaspoon salt; 1 cup milk; 1/2 teaspoon worcestershire sauce; 1/4 cup pimentos diced; 1 1/2 pounds shrimp, cooked peeled and deveined; 3/4 cup black olives chopped; 1/2 cup bread crumbs buttered

Servings: persons

2 tablespoons onions chopped
2 tablespoons green bell peppers chopped
1/2 cup celery chopped
2 tablespoons butter
2 tablespoons flour, all-purpose
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 cup milk
1/2 teaspoon worcestershire sauce
1/4 cup pimentos diced
1 1/2 pounds shrimp, cooked peeled and deveined
3/4 cup black olives chopped
1/2 cup bread crumbs buttered

1
1) Preheat the oven to 400F (200C).
2
2) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned.
3
Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.
4
3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.
5
4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs.
6
Bake for 15 minutes, or until browned and bubbly.
7
Remove from oven, and serve hot.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons onions chopped, 2 tablespoons green bell peppers chopped, 1/2 cup celery chopped, 2 tablespoons butter, and more.

Yes, Deviled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Shrimp

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