Grilled Shrimp And Pasta – a delicious recipe with shrimp, pasta, eggplant, grape tomatoes, olive oil, four. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Place shrimp in glass bowl with 1/2 cup of olive oil and garlic cloves, toss to coat. Marinate for approximately 30 minutes.
2
2. Peel eggplant and slice into 3/4 inch circles. Brush generously with remaining 1/2 cup olive oil and set aside.
3
3. Place six shrimp ( on 12 skewers) and six tomatoes(on six skewers)on each prepared bamboo skewer.
4
4. Over hot grill, place eggplant evenly and turn after 4-5 minutes. Total grilling time should be approximately 10 minutes. Grill tomatoes during the same time, turning frequently.
5
5. During the last four minutes of vegetable grilling, place skewered shrimp in metal seafood grilling basket (for easy turning) turn once after one or two minutes, total of two to four minutes(until shrimp are pink and firm).
6
6. Prepare pasta according to package directions, but test early for doneness to achieve al dente texture. Toss in a few Tablespoons of olive oil.
7
7. Divide pasta evenly over six plates, place slices of eggplant on side, and place one skewer of tomatoes between two skewers of shrimp on each plate.
1944
kcal
Calories
36
g
Carbs
441
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 72 large peeled and deveined raw shrimp, One pound of your favorite fresh or boxed pasta, one large eggplant, 36 grape tomatoes, and more.
Yes, Grilled Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
