Shrimp Mornay Recipe

Name: Shrimp Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry white wine; 1/2 tsp. chicken bouillon; 1/2 c. water; 1/2 lb. shelled shrimp; 6 oz. pkg. snow peas; 1/4 c. chopped onion; 1/3 c. skim milk; 2 tsp. cornstarch; 1/2 c. shredded Swiss cheese; 1/2 c. cooked spaghetti (hot)

Servings: persons

1/4 c. dry white wine
1/2 tsp. chicken bouillon
1/2 c. water
1/2 lb. shelled shrimp
6 oz. pkg. snow peas
1/4 c. chopped onion
1/3 c. skim milk
2 tsp. cornstarch
1/2 c. shredded Swiss cheese
1/2 c. cooked spaghetti (hot)

1
Combine wine, bouillon and water; bring to a boil.
2
Add shrimp, peas and onions.
3
Return to boil, cover, simmer for 1 minute.
4
Drain off liquid into small pan.
5
Boil down to 1/2 cup. Add milk mixed with cornstarch.
6
Cook and stir until bubbly and thick.
7
Add cheese.
8
Stir until melted.
9
Remove from heat.
10
Stir in shrimp and vegetables.
11
Toss with spaghetti.
12
Arrange in 2 (10 ounce) casseroles.
13
Bake at 375u00b0 for 10 to 15 minutes, covered or uncovered, for desired thickness.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. dry white wine, 1/2 tsp. chicken bouillon, 1/2 c. water, 1/2 lb. shelled shrimp, and more.

Yes, Shrimp Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mornay

How did you like this recipe?

Frequently Asked Questions