How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions?

You need 4 ingredients. The key ingredients include: 2 large Spanish onions, 2 c. thick white sauce, 1 1/2 c. cheese (3/4 c. Longhorn, 3/4 c. sharp cheese), Italian seasoned bread crumbs.

Is Scalloped Onions suitable as seafood?

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Spanish onions; 2 c. thick white sauce; 1 1/2 c. cheese (3/4 c. Longhorn, 3/4 c. sharp cheese); Italian seasoned bread crumbs

Scalloped Onions – a delicious recipe with onions, white sauce, cheese, Italian seasoned bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large Spanish onions
2 c. thick white sauce
1 1/2 c. cheese (3/4 c. Longhorn, 3/4 c. sharp cheese)
Italian seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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