How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Shrimp?

You need 9 ingredients. The key ingredients include: 14 ounces coconut milk, 2 tablespoons red curry paste, 1 tablespoon brown sugar, 1 lb shrimp, peeled and deveined, and more.

Is Red Curry Shrimp suitable as seafood?

Yes, Red Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Shrimp Recipe

Name: Red Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces coconut milk; 2 tablespoons red curry paste; 1 tablespoon brown sugar; 1 lb shrimp, peeled and deveined; 1/2 cup snap peas; 1/2 cup bamboo shoot; 1/2 cup red bell pepper, sliced; 1/4 cup Thai basil, fresh (optional); 2 tablespoons fish sauce

Red Curry Shrimp – a delicious recipe with coconut milk, red curry, brown sugar, shrimp, peas, bamboo shoot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounces coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
1 lb shrimp, peeled and deveined
1/2 cup snap peas
1/2 cup bamboo shoot
1/2 cup red bell pepper, sliced
1/4 cup Thai basil, fresh (optional)
2 tablespoons fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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Red Curry Shrimp

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