Grilled Short Ribs With Sweet Mustard Bbq Sauce

Name: Grilled Short Ribs With Sweet Mustard Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Mustard BBQ Sauce; 1 cup yellow mustard; 1/3 cup light brown sugar; 2 tablespoons strong brewed coffee or 1/2 teaspoon instant granular; 1 tablespoon Agave Nectar; 2 tablespoons unsulphured molasses; 2 teaspoons liquid smoke (optional); 1 teaspoon anchovy paste (tube) or Worcestershire sauce if not into anchovies; 2 teaspoons Tobasco Sauce (any vinegar based hot sauce will do but Tobasco is the best); Beef & Marinade; 4-5 beef short ribs, flaken-cut or deboned and butterflied; 1/2 cup light olive oil; 1/2 cup ruby port; 2 tablespoons Dijon Mustard; 2 tablespoons soy sauce; 2 tablespoons freshly ground pepper (can do this in a spice grinder or with the back of a pan); 1 tablespoon Worcestershire sauce; 1 large shallot, minced; 1 recipe Sweet BBQ Sauce

Servings: persons

Sweet Mustard BBQ Sauce
1 cup yellow mustard
1/3 cup light brown sugar
2 tablespoons strong brewed coffee or 1/2 teaspoon instant granular
1 tablespoon Agave Nectar
2 tablespoons unsulphured molasses
2 teaspoons liquid smoke (optional)
1 teaspoon anchovy paste (tube) or Worcestershire sauce if not into anchovies
2 teaspoons Tobasco Sauce (any vinegar based hot sauce will do but Tobasco is the best)
Beef & Marinade
4-5 beef short ribs, flaken-cut or deboned and butterflied
1/2 cup light olive oil
1/2 cup ruby port
2 tablespoons Dijon Mustard
2 tablespoons soy sauce
2 tablespoons freshly ground pepper (can do this in a spice grinder or with the back of a pan)
1 tablespoon Worcestershire sauce
1 large shallot, minced
1 recipe Sweet BBQ Sauce

1
In a medium saucepan, combine all of the ingredients and bring to a simmer. Stir well and remove from the heat to cool after about 5 minutes.
2
Let cool to room temperature and can be refrigerated for 1 month or used immediately.
3
In a large bowl, stir together the molasses, oil, port, mustard, soy sauce, pepper, Worcestershire sauce and shallot. Let stand at room temperature for 30 minutes.
4
Add the ribs and turn to coat. Refrigerate overnight.
5
Light a grill, heat a grillpan or preheat the broiler.
6
Remove the meat from the marinade and arrange the pieces on a large rimmed baking sheet. I am from the school of not adding a sauce to raw meat but since this meat will cook quickly you must brush the sauce on both sides before cooking.
7
Grill or broil for 1-2 minutes per side depending on the thickness of the ribs. Watch that the sauce does not burn. Serve room temperature or hot with extra sauce for dipping.

1107

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sweet Mustard BBQ Sauce, 1 cup yellow mustard, 1/3 cup light brown sugar, 2 tablespoons strong brewed coffee or 1/2 teaspoon instant granular, and more.

Yes, Grilled Short Ribs With Sweet Mustard Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!