Pork in Cider Recipe

Name: Pork in Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean boneless pork, cut into 1 inch cubes; ⅓ cup flour; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon ground black pepper; ⅓ cup vegetable oil; 1 ½ cups apple cider or 1 ½ cups apple juice; 12 carrot, sliced; 1 small onion, sliced; ½ teaspoon rosemary; 1 bay leaf; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

1 12 lbs lean boneless pork, cut into 1 inch cubes
⅓ cup flour
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
⅓ cup vegetable oil
1 ½ cups apple cider or 1 ½ cups apple juice
12 carrot, sliced
1 small onion, sliced
½ teaspoon rosemary
1 bay leaf
1 teaspoon salt
½ teaspoon pepper

1
Combine flour, garlic powder, onion powder and 1/4 tsp black pepper.
2
Dredge cubed pork.
3
Heat oil in skillet.
4
Brown Pork until brown on all sides.
5
Place in Slow Cooker.
6
Return skillet to heat and add onion and apple cider until warm.
7
Then pour into Slow Cooker.
8
Add carrots rosemary, salt and 1/2 tsp pepper.
9
Stir.
10
Place bay leaf on top.
11
Cover and Cook low 4-6 hours.
12
Serve over hot rice.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean boneless pork, cut into 1 inch cubes, ⅓ cup flour, 1 teaspoon garlic powder, ½ teaspoon onion powder, and more.

Yes, Pork in Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in Cider

How did you like this recipe?

Frequently Asked Questions