Tortilla/Parmesan-Crusted Chicken for Two

1. 1

   For marinade: Combine dressing and garlic in a zip bag with chicken.

2. 2

   Blend marinade and chicken by rolling bag around in between both hands.

3. 3

   Let it marinate for at least an hour in the refrigerator, but it's much better longer.

4. 4

   Preheat oven to 375F.

5. 5

   Line sheet pan with aluminum foil and spray with nonstick cooking spray.

6. 6

   In a large zip bag, combine crushed chips, parmesan cheese, basil, rosemary, salt and pepper.

7. 7

   Pour half tortilla mixture out onto a paper plate for first chicken breast.

8. 8

   Take first piece of chicken from the marinade bag, and coat both sides with mixture, pressing it into the meat.

9. 9

   Place coated chicken breast on lined/treated sheet pan.

10. 10

    Repeat above step with other breast.

11. 11

    Cover loosely with plastic wrap or foil and refrigerate for 5-10 minute.

12. 12

    Bake for 30-45 min or until chicken is cooked through.

13. 13

    Coating should be golden brown and juices run clear.

14. 14

    This would be good served with a tossed, potato or macaroni salad, potato side dish, sliced over a salad, steamed vegetables, etc.

15. 15

    Note: Preparation time includes time to marinate.

* Per serving · 4 servings · Values may vary.

No additional tips available.