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["To roast peppers: Roast peppers by placing them under the broiler, holding them over a gas flame or possibly roasting them on the stovetop in a cast-iron skillet till charred.", "In the broiler: Preheat broiler; place peppers on broiler rack and broil, turning frequently, till bubbly and blackened on all sides, 15 to 20 min.", "Transfer peppers into a paper bag; close bag and set aside till cold, about 15 min.", "Over a gas flame: (If only one or possibly two peppers are being roasted, this method may be preferable.)", "Holding the pepper in tongs over a medium-low to medium flame, turn pepper as it bubbles and blackens, about 15 min.", "Transfer pepper into a paper bag; close bag and set aside till cold, about 15 min more.", "In a cast-iron skillet: Heat large cast-iron skillet over medium-high heat, using no oil; when warm, place peppers in skillet and roast, turning frequently, till bubbly and blackened on all sides, 15 to 20 min.", "Transfer peppers into a paper bag; close bag and set aside till cold, about 15 min.", "After cooling, peel peppers by gently pulling off skin; remove seeds.", "To prepare strata: Preheat oven to 350 degrees.", "Lightly spray a 13- by 9- by 2-inch baking dish with vegetable baking spray.", "Lay chiles flat, cut-side up in prepared baking dish.", "Combine Monterey Jack and cheddar in a mixing bowl, toss lightly to mix.", "Sprinkle proportionately over chilies; set aside.", "Mix flour with lowfat milk in a large mixing bowl; stir in lowfat sour cream.", "Beat in Large eggs, one at a time with an electric mixer or possibly whisk.", "Dice chicken; add in chicken to mixing bowl and stir to combine well.", "Pour mix into baking dish; bake for 30 min.", "Remove from oven, spread salsa over top; bake an additional 15 min.", "This recipe yields 9 servings.", "Tip: Poblano chiles and banana peppers can each be used in place of Anaheim; treat them the same way.", "However the banana pepper can be a little bit warm.", "Wear rubber gloves when working with any warm chile; wash hands thoroughly after working with chiles.", "Description: ""Reminiscent of the famous chiles rellenos, Anaheim Chile Strata is a layered version rich in cheese, lowfat milk, lowfat sour cream and egg.", "Roasted Anaheim chiles, tender and sweet nestle in this creamy dish perfect for brunch or possibly lunch."""]
