Grilled Shiitake Mushrooms with Goat Cheese

1. 1

   Marinate goat cheese in olive oil and herbs and pink peppercorns in glass jar for 8-24 hours.

2. 2

   If you do not use all of the goat cheese, or wish to add several logs, this will keep in refrigerator for about 1 week.

3. 3

   Marinate mushrooms in mixture of herbs, garlic, salt and pepper.

4. 4

   Sprinkle with olive oil, add more while marinating if they dry out.

5. 5

   Marinate for at least 1 hour - more is better though.

6. 6

   ASSEMBLE

7. 7

   Grill mushrooms and place on cookie sheet upside down.

8. 8

   Remove log from oil being careful not to break it apart.

9. 9

   Slice a piece of goat cheese approximately 1/4 -1/2 inch thick (closer to 1/4 inch or it will be too rich) on mushroom.

10. 10

    Top goat cheese with a sprig of rosemary and thyme and a pink berry and either place entire cookie sheet on grill and close lid for a few minutes, or bake in oven on 350 degrees (175 C.) for a few minutes.

* Per serving · 4 servings · Values may vary.