Grilled Shiitake Mushrooms with Goat Cheese – a delicious recipe with GOAT CHEESE, goat cheese, olive oil, fresh rosemary, thyme, pink berries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Marinate goat cheese in olive oil and herbs and pink peppercorns in glass jar for 8-24 hours.
2
If you do not use all of the goat cheese, or wish to add several logs, this will keep in refrigerator for about 1 week.
3
Marinate mushrooms in mixture of herbs, garlic, salt and pepper.
4
Sprinkle with olive oil, add more while marinating if they dry out.
5
Marinate for at least 1 hour - more is better though.
6
ASSEMBLE
7
Grill mushrooms and place on cookie sheet upside down.
8
Remove log from oil being careful not to break it apart.
9
Slice a piece of goat cheese approximately 1/4 -1/2 inch thick (closer to 1/4 inch or it will be too rich) on mushroom.
10
Top goat cheese with a sprig of rosemary and thyme and a pink berry and either place entire cookie sheet on grill and close lid for a few minutes, or bake in oven on 350 degrees (175 C.) for a few minutes.
102
kcal
Calories
8
g
Fat
6
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: GOAT CHEESE, 1 log of goat cheese, olive oil to cover, fresh rosemary, and more.
Yes, Grilled Shiitake Mushrooms with Goat Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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