Tapenade

1. 1

   Cut the bread into 1/4-inch-thick slices.

2. 2

   Peel the garlic and roughly chop.

3. 3

   Place the garlic, olive oil, Parmesan cheese, and crushed red pepper into a blender and puree for 30 seconds, or until smooth.

4. 4

   Drain the olives and add to the blender.

5. 5

   Pulse for a few seconds at a time, until the olives are fairly finely chopped, but the mixture is not yet smooth.

6. 6

   You will need to push the mixture down into the blender blades each time you stop the blender.

7. 7

   Serve in a bowl with a knife and the bread on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.