Tabasco Baste

1. 1

   Preheat grill.

2. 2

   Melt the butter in a saute pan.

3. 3

   Add the lemon juice and bring to a simmer over low heat.

4. 4

   Take care to not burn the butter or it will not taste very good.

5. 5

   Add the two sauces and the garlic.

6. 6

   Continue cooking over low heat stirring constantly for 5 minutes.

7. 7

   This is to allow the garlic to infuse the sauce but not to brown.

8. 8

   Add salt and pepper.

9. 9

   Use baste immediately otherwise the butter will solidify.

10. 10

    Use a large pastry brush to baste your chosen meat or poultry.

11. 11

    Once grilled items have cooked for 5 minutes, turn over and apply more baste.

12. 12

    Allow grilled items to cook to your desired liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.