Curry Flavored Marinated Sweet Onions

1. 1

   Cut the onions in half vertically, then slice thinly with the grain.

2. 2

   (Sweet onions don't have harshness so you don't need to soak them in water.)

3. 3

   Put all the ingredients in a bowl, and toss with your hands.

4. 4

   You could also toss the ingredients in a plastic bag!

5. 5

   When the onion has wilted, transfer everything into a clean jar.

6. 6

   Refrigerate for about 30 minutes to allow the flavors to blend together, and it's done!

7. 7

   If you rub the mixture very well, you can eat it after just 10 minutes of marinating.

8. 8

   This keeps in the refrigerator for about a week.

9. 9

   I love a simple sandwich with this marinade and cream cheese.

10. 10

    It also goes well with tuna and chicken ham.

11. 11

    Variations: Mix with sour cream and spread on graham crackers.

12. 12

    Serve as an appetizer with wine.

13. 13

    It goes well with cured ham and bacon too.

* Per serving · 4 servings · Values may vary.