How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sesame Chicken?

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 1 cup white grape juice, 1 cup soy sauce, 1 cup chopped green onions, and more.

Is Grilled Sesame Chicken suitable as meat & poultry?

Yes, Grilled Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sesame Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sesame Chicken Recipe

Name: Grilled Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 cup white grape juice; 1 cup soy sauce; 1 cup chopped green onions; 1/3 cup sesame seeds, toasted; 2 tablespoons ground mustard; 2 tablespoons grated fresh gingerroot; 2 teaspoons pepper; 8 garlic cloves, minced; 12 boneless skinless chicken breast halves (4 ounces each)

Try this homemade Grilled Sesame Chicken recipe the whole family will love. Made with olive oil, white grape juice, soy sauce and green onions. Easy ste…

This Grilled Sesame Chicken relies on simple, everyday ingredients such as olive oil, white grape juice, soy sauce and chopped green onions. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sesame Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions