Cajun Country Goat Milk Gravy Recipe

Name: Cajun Country Goat Milk Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons of salted butter; 2 tablespoons of AP flour; 1 cup of chicken stock; 1 cup of fresh Nubian goat milk; 6 ounces thinly sliced smoked deli ham, julienned; 1 (3 ounce) can of sliced mushrooms, drained; 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained; 2 teaspoons of Worcestershire sauce; 1 teaspoon of black pepper; 1/4 teaspoon of salt

Servings: persons

1
In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour.
2
Stir the paste around until it is turns light tan in color.
3
This process should take about 4 to 5 minutes.
4
Add the ham and mushrooms.
5
Stir and toss for about 3 minutes, allowing the roux to coat them.
6
Add the chicken stock.
7
Stir until the stock and the roux form a thin paste.
8
Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
9
Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes.
10
You can adjust the gravy consistency by adding a little more chicken stock if necessary.
11
Serve over your favorite biscuits.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons of salted butter, 2 tablespoons of AP flour, 1 cup of chicken stock, 1 cup of fresh Nubian goat milk, and more.

Yes, Cajun Country Goat Milk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Country Goat Milk Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions