Sausage Spoon Bread Recipe

1. 1

   Brown sausage in skillet; remove with slotted spoon.

2. 2

   In drippings, cook onion and celery till wilted.

3. 3

   Scald 1 1/2 c. lowfat milk.

4. 4

   Mix remaining 1 c. lowfat milk with cornmeal; gradually stir into scalded lowfat milk.

5. 5

   Cook, stirring often, till thick, about 5 min.

6. 6

   Off heat stir in the butter, salt, egg yolks and sausage mix.

7. 7

   Beat egg whites till stiff and mix in.

8. 8

   Turn into buttered shallow 1 1/2 qt baking dish, mounding in center.

9. 9

   Bake at 375 degrees for 40-50 min.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.