How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Seitan Bulgogi?

You need 12 ingredients. The key ingredients include: 1/4 cup low-sodium vegetable broth, 3 Tbs. low-sodium soy sauce, 2 Tbs. sherry, 2 Tbs. dark agave nectar, and more.

Is Grilled Seitan Bulgogi suitable as soups & stews?

Yes, Grilled Seitan Bulgogi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Seitan Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Seitan Bulgogi Recipe

Name: Grilled Seitan Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium vegetable broth; 3 Tbs. low-sodium soy sauce; 2 Tbs. sherry; 2 Tbs. dark agave nectar; 1 Tbs. sesame oil; 1 Tbs. rice vinegar; 1 Tbs. sugar; 1 Tbs. grated fresh ginger; 3 cloves garlic, minced (1 Tbs.); ⅛ tsp. black pepper; 2 green onions, chopped ( 1/4 cup); 2 lb. plain seitan, sliced on the bias

Try this homemade Grilled Seitan Bulgogi recipe the whole family will love. Made with vegetable broth, soy sauce, sherry and nectar. Easy step-by-step i…

This Grilled Seitan Bulgogi relies on simple, everyday ingredients such as low-sodium vegetable broth, tbs. low-sodium soy sauce, tbs. sherry and tbs. dark agave nectar. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Seitan Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions