How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Seitan Bulgogi?

You need 12 ingredients. The key ingredients include: 1/4 cup low-sodium vegetable broth, 3 Tbs. low-sodium soy sauce, 2 Tbs. sherry, 2 Tbs. dark agave nectar, and more.

Is Grilled Seitan Bulgogi suitable as soups & stews?

Yes, Grilled Seitan Bulgogi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Seitan Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Seitan Bulgogi Recipe

Name: Grilled Seitan Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium vegetable broth; 3 Tbs. low-sodium soy sauce; 2 Tbs. sherry; 2 Tbs. dark agave nectar; 1 Tbs. sesame oil; 1 Tbs. rice vinegar; 1 Tbs. sugar; 1 Tbs. grated fresh ginger; 3 cloves garlic, minced (1 Tbs.); ⅛ tsp. black pepper; 2 green onions, chopped ( 1/4 cup); 2 lb. plain seitan, sliced on the bias

Grilled Seitan Bulgogi

Eats Now Editorial Team · 406 kcal · Soups & Stews

Grilled Seitan Bulgogi – a delicious recipe with vegetable broth, soy sauce, sherry, nectar, sesame oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grilled Seitan Bulgogi

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