Grilled Seafood Salad Recipe

Name: Grilled Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 garlic cloves; 1 tbsp. chopped flat-leaf parsley; 1 tsp. chopped fresh marjoram; 1 tsp. chopped fresh thyme; 1/4 c. fresh lemon juice; 1 tsp. salt; 1 tsp. black pepper; 12 oz. sea scallops; 12 oz. cleaned squid, bodies only; 15 oz. can cannellini beans; 3 oz. arugula (about 6 cups); 2 carrots, julienned into 2-in. strips; 1/2 yellow pepper, julienned; 1 lg. head radicchio

Servings: persons

1/2 c. olive oil
2 garlic cloves
1 tbsp. chopped flat-leaf parsley
1 tsp. chopped fresh marjoram
1 tsp. chopped fresh thyme
1/4 c. fresh lemon juice
1 tsp. salt
1 tsp. black pepper
12 oz. sea scallops
12 oz. cleaned squid, bodies only
15 oz. can cannellini beans
3 oz. arugula (about 6 cups)
2 carrots, julienned into 2-in. strips
1/2 yellow pepper, julienned
1 lg. head radicchio

1
Heat oil over med. heat. Add garlic and herbs, saute until fragrant, about 30 sec. Cool to room temp., then whisk in lemon juice and 1/2 tsp. each salt and pepper. Set aside.
2
Prepare grill at med-high. Pat scallops and squid dry, then brush with 2 tbsp. dressing and sprinkle with 1/2 tsp. each salt and pepper. Thread scallops onto skewers, then grill scallops and squid, until just cooked through, turning once, about 2 min. per side. Cool completely. Remove scallops from skewers and cut squid crosswise into 1/4 in. rings.
3
In large bowl combine beans, arugula, carrots, bell pepper. Toss with enough dressing to coat. Season to taste.
4
Place 1 lg. or 2 med. radicchio leaves on each of 4 plates. Spoon the bean salad onto radicchio, topwith scallops and squid. Drizzle remaining dressing over.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. olive oil, 2 garlic cloves, 1 tbsp. chopped flat-leaf parsley, 1 tsp. chopped fresh marjoram, and more.

Yes, Grilled Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Seafood Salad

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