Grilled Seafood Salad

1. 1

   Combine teriyaki sauce with 2 tablespoons oil and brush fillets with mixture.

2. 2

   Let stand 15 minutes.

3. 3

   Heat remaining oil until very hot in skillet or griddle.

4. 4

   Saute fish 2 to 3 minutes per side.

5. 5

   Remove from skillet, cool and flake.

6. 6

   In large mixing bowl combine vegetables and half the dressing.

7. 7

   Divide greens among four salad plates.

8. 8

   Top with vegetable mixture and flaked fish.

9. 9

   Drizzle remaining dressing over top of serve separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.