Fresh, crisp and full of flavor — this Grilled Seafood Salad is a must-try. Made with North Atlantic cod, teriyaki sauce, vegetable oil and tomato. Easy…
This Grilled Seafood Salad relies on simple, everyday ingredients such as teriyaki sauce, vegetable oil, diced tomato and honey mustard salad dressing. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026