New England Halibut Stew Recipe

Name: New England Halibut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb thick sliced bacon, chopped; 1 yellow onion, chopped; 2 celery ribs, chopped; 2 carrots, coarsely chopped; 34 lb small red potato, diced; 3 tablespoons chopped fresh thyme; 1 ½ cups vegetable broth or 1 ½ cups bottled clam juice; ¾ cup heavy cream; ½ cup dry white wine such as sauvignon blanc wine; 1 12 lbs halibut fillets, cut into 2-inch pieces; salt; fresh ground black pepper

Servings: persons

14 lb thick sliced bacon, chopped
1 yellow onion, chopped
2 celery ribs, chopped
2 carrots, coarsely chopped
34 lb small red potato, diced
3 tablespoons chopped fresh thyme
1 ½ cups vegetable broth or 1 ½ cups bottled clam juice
¾ cup heavy cream
½ cup dry white wine such as sauvignon blanc wine
1 12 lbs halibut fillets, cut into 2-inch pieces
salt
fresh ground black pepper

1
In a Dutch oven over med-high heat, saute the bacon until crisp and golden, about 8 minutes.
2
Transfer to a paper towel-lined plate and set aside.
3
Add the onion, celery, carrots, and potatoes to the pot; increase heat to med-high and saute just until the vegetables are softened and golden, 3-4 minutes.
4
Stir in 2 tablespoons of the thyme.
5
Add the broth, cream and wine, and bring to a gentle simmer.
6
Stir in the reserved bacon.
7
Add the fish, cover, and cook until the fish is opaque throughout and the vegetables are tender, 10-12 minutes.
8
Season to taste with salt and pepper.
9
Ladle the stew into warmed bowls and garnish with the remaining 1 tablespoon thyme.
10
Serve at once.

11767

kcal

Calories

683

Fat

685

Carbs

668

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb thick sliced bacon, chopped, 1 yellow onion, chopped, 2 celery ribs, chopped, 2 carrots, coarsely chopped, and more.

Yes, New England Halibut Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Halibut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions