Bruschetta With Seafood Recipe

Name: Bruschetta With Seafood Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Fresh mussels, (1lb 2oz); 60 gm Cooked squid, cut into rings (2oz); 16 x Cooked peeled prawns; 6 x Fillets anchovies, roughly minced; 2 x Cloves garlic, finely minced; 1 Tbsp. Parsley, finely minced; 2 Tbsp. Extra virgin extra virgin olive oil; 20 gm Sun-dry tomatoes in extra virgin olive oil, cut in julienne (3/4oz); 30 x Black olives, pitted; 1 x Generous healthy pinch dry chilli flakes Salt and freshly grnd black pepper to taste; 8 x Fresh basil leaves

Servings: persons

500 gm Fresh mussels, (1lb 2oz)
60 gm Cooked squid, cut into rings (2oz)
16 x Cooked peeled prawns
6 x Fillets anchovies, roughly minced
2 x Cloves garlic, finely minced
1 Tbsp. Parsley, finely minced
2 Tbsp. Extra virgin extra virgin olive oil
20 gm Sun-dry tomatoes in extra virgin olive oil, cut in julienne (3/4oz)
30 x Black olives, pitted
1 x Generous healthy pinch dry chilli flakes Salt and freshly grnd black pepper to taste
8 x Fresh basil leaves

1
Wash and remove the beards from the mussels.
2
Place the mussels in a shallow pan, cover the pan and leave over a high heat till the mussels have opened.
3
Remove the mussles from the shells, reserving 4 in their shell for decoration.
4
Strain and reserve the mussel liquor.
5
Fry the garlic and parsley briefly in the extra virgin olive oil, add in the sun-dry tomatoes and the olives, fry for a few seconds.
6
Add in 2 tbsp of the mussel liquor.
7
Brushcetta: Thick slices of bread cut from a large round loaf, cooked on a griddle, rubbed with garlic and dressed with extra virgin extra virgin olive oil.
8
This is the basic recipe but other dressings can be used.

4614

kcal

Calories

510

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 gm Fresh mussels, (1lb 2oz), 60 gm Cooked squid, cut into rings (2oz), 16 x Cooked peeled prawns, 6 x Fillets anchovies, roughly minced, and more.

Yes, Bruschetta With Seafood Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!