Quick-Marinated Shrimp Kebabs Recipe

Name: Quick-Marinated Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 cloves garlic, thinly sliced; 1 tablespoon chopped fresh oregano; 1 lemon, zested and juiced; Kosher salt and freshly ground black pepper, to taste; 16 large shrimp, peeled, and deveined; 1 summer squash, seeded and cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 1 zucchini, seeded and cut into 1-inch pieces; Equipment: 4 wooden or metal skewers

Servings: persons

1/2 cup olive oil
3 cloves garlic, thinly sliced
1 tablespoon chopped fresh oregano
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper, to taste
16 large shrimp, peeled, and deveined
1 summer squash, seeded and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 zucchini, seeded and cut into 1-inch pieces
Equipment: 4 wooden or metal skewers

1
In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
2
Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
3
Put the kebabs in a shallow baking dish and pour the marinade over the top.
4
Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
5
Preheat an indoor grill pan or an outdoor grill.
6
Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 3 cloves garlic, thinly sliced, 1 tablespoon chopped fresh oregano, 1 lemon, zested and juiced, and more.

Yes, Quick-Marinated Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Marinated Shrimp Kebabs

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