Shrimp Fried in Coconut Milk

1. 1

   Prepare the ingredients.

2. 2

   Mix the coconut milk, tomato puree, and fish sauce together in a bowl.

3. 3

   Slice the garlic shoots into easy to eat lengths.

4. 4

   Roughly chop the onion.

5. 5

   Peel and devein the shrimp.

6. 6

   Make deep cuts into the back and open them up.

7. 7

   Use a knife to gently make the cuts, right through to the tail.

8. 8

   Season with salt and pepper, and lightly dust with katakuriko.

9. 9

   Coat a frying pan in vegetable oil, and fry the onion.

10. 10

    When tender, add the garlic shoots and shrimp.

11. 11

    When the surface of the shrimp has browned and they are cooked through, add the combined flavouring ingredients.

12. 12

    It's done when the sauce is fully mixed in.

13. 13

    Enjoy with lemon and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.