Shrimp Tacos with Mango Avocado Salsa Recipe

Name: Shrimp Tacos with Mango Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 whole Shrimp, Peeled, Deveined And Tail-off; ⅓ cups Flour; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 1 whole Egg, Lightly Beaten; 2 Tablespoons Vegetable Oil; 6 whole Corn Tortillas; 1/2 cups Cilantro, Chopped; 1/2 cups Cabbage Chopped; 1 whole Mango, Diced; 1 whole Avocado, diced; ⅓ cups Onion, Chopped; 1 whole Garlic Clove, Minced; 1 whole Lime, Juiced; 1/2 teaspoons Salt

Servings: persons

18 whole Shrimp, Peeled, Deveined And Tail-off
⅓ cups Flour
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
1 whole Egg, Lightly Beaten
2 Tablespoons Vegetable Oil
6 whole Corn Tortillas
1/2 cups Cilantro, Chopped
1/2 cups Cabbage Chopped
1 whole Mango, Diced
1 whole Avocado, diced
⅓ cups Onion, Chopped
1 whole Garlic Clove, Minced
1 whole Lime, Juiced
1/2 teaspoons Salt

1
For the salsa: Combine mango, avocado, onion, garlic, lime juice and salt.
2
Its best to let this sit for at least 20 minutes for the flavors to build.
3
For the tacos: Mix together flour, cumin, chili powder and garlic powder in a shallow bowl.
4
Put the egg in another shallow bowl.
5
Heat oil in a skillet over medium heat.
6
Dip each shrimp in egg then in the flour mixture.
7
Place shrimp in the pan of hot oil and fry for 1-2 minutes on each side or until they are no longer translucent.
8
When done, set them on a paper towel lined plate to drain.
9
Build each taco starting with a corn tortilla and topping with three shrimp and the Avocado Mango Salsa.
10
Garnish with cilantro and cabbage.

794

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 18 whole Shrimp, Peeled, Deveined And Tail-off, ⅓ cups Flour, 1 teaspoon Cumin, 1 teaspoon Chili Powder, and more.

Yes, Shrimp Tacos with Mango Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tacos with Mango Avocado Salsa

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