Try this homemade Grilled Sea Scallops With Pine Nut-Raisin Compote recipe the whole family will love. Made with lemon juice, olive oil, salt and black …
This Grilled Sea Scallops With Pine Nut-Raisin Compote relies on simple, everyday ingredients such as sea scallops, fresh lemon juice, olive oil and salt. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026