Grilled Sea Scallops

Name: Grilled Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lime juice; 1 Tbsp. olive oil; 1 clove garlic; 1/2 tsp. cumin; 1/2 tsp. chili powder; 1/2 tsp. salt; pinch of cayenne pepper; 1 lb. sea scallops; 2 c. cherry tomatoes; 1 lime, cut into squares

Eats Now Editorial Team · 68 kcal · Seafood

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Grilled Sea Scallops – a delicious recipe with lime juice, olive oil, clove garlic, cumin, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. lime juice
1 Tbsp. olive oil
1 clove garlic
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. salt
pinch of cayenne pepper
1 lb. sea scallops
2 c. cherry tomatoes
1 lime, cut into squares

1
Whisk lime juice, oil, garlic, cumin, chili powder, salt and cayenne.
2
Skewer scallops and tomatoes. Drip on marinade.
3
Place in refrigerator and baste after 30 minutes. Grill over charcoal. Baste with marinade occasionally. Don't turn skewers.
4
Serve after 5 to 7 minutes with lime.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. lime juice, 1 Tbsp. olive oil, 1 clove garlic, 1/2 tsp. cumin, and more.

Yes, Grilled Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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