Grilled Scallops With Yellow Pepper Sauce Recipe

Name: Grilled Scallops With Yellow Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, diced; 2 yellow peppers, seeded & sliced; 1 clove garlic, smashed; 1 teaspoon dried thyme; 1 cup vegetable stock or 1 cup fish stock; 1/4 cup whipping cream; 1 teaspoon sugar; salt & freshly ground black pepper; 20 fresh large scallops

Servings: persons

3 tablespoons olive oil
1 small onion, diced
2 yellow peppers, seeded & sliced
1 clove garlic, smashed
1 teaspoon dried thyme
1 cup vegetable stock or 1 cup fish stock
1/4 cup whipping cream
1 teaspoon sugar
salt & freshly ground black pepper
20 fresh large scallops

1
Heat 2 tbsps of the oil in a saucepan; add onion& cook gently until soft, about 5 minutes.
2
Add peppers, garlic& thyme and continue cooking for another 5 minutes.
3
Add the stock, bring to a boil, reduce heat& simmer for 20 minutes or until the peppers are very soft.
4
Puree the pepper mixture, return to a clean pan, add the cream& sugar and bring to a boil.
5
Season to taste, reduce heat& simmer for 5 minutes.
6
Meanwhile, season the scallops.
7
Add remaining oil to a very hoy frying pan& sear the scallops for 2 minutes on the first side.
8
Turn& cook for another minute or until just opaque in the center.
9
Serve with sauce.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, diced, 2 yellow peppers, seeded & sliced, 1 clove garlic, smashed, and more.

Yes, Grilled Scallops With Yellow Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops With Yellow Pepper Sauce

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