Shrimply Chick-Enchanting

1. 1

   Combine sour cream, gravy mix and salt.

2. 2

   Divide in half and refrigerate one half.

3. 3

   Coat chicken with remaining sour cream mixture, then roll in the cornflake crumbs.

4. 4

   Melt butter in a shallow baking pan.

5. 5

   Arrange chicken in pan, skin side down.

6. 6

   Bake at 350u00b0 for 45 minutes.

7. 7

   Turn and bake 20 minutes longer, or until tender and brown.

8. 8

   Add shrimp, olives and pimientos to refrigerated half of sour cream.

9. 9

   Heat it slowly in a saucepan, do not boil.

10. 10

    Serve sauce over chicken.

* Per serving · 4 servings · Values may vary.

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