How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, thawed, 1/2 c. melted oleo or butter, 1 can cream of chicken soup, undiluted, 1/2 c. onion, chopped, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes, thawed; 1/2 c. melted oleo or butter; 1 can cream of chicken soup, undiluted; 1/2 c. onion, chopped; 2 c. sour cream or 1 each: cream and yogurt; 1 tsp. salt; 1/4 tsp. pepper; 2 c. Cheddar cheese, grated; 2 c. corn flakes, crushed and mixed with 1/2 c. melted oleo

Escalloped Potatoes – a delicious recipe with frozen hash brown potatoes, oleo, cream of chicken soup, onion, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted oleo or butter
1 can cream of chicken soup, undiluted
1/2 c. onion, chopped
2 c. sour cream or 1 each: cream and yogurt
1 tsp. salt
1/4 tsp. pepper
2 c. Cheddar cheese, grated
2 c. corn flakes, crushed and mixed with 1/2 c. melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1384 kcal
Category
Seafood

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Escalloped Potatoes

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