Tuna Patties(Serves 6)

Name: Tuna Patties(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. instant potato flakes; 1 tsp. parsley flakes; 1 tsp. onion flakes; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 c. milk; 1 1/2 tsp. lemon juice; 2 cans (6 1/2 or 7 oz.) tuna, drained and flaked; 2 eggs; 1/4 c. butter

Eats Now Editorial Team · 466 kcal · Seafood

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Tuna Patties(Serves 6) – a delicious recipe with parsley flakes, onion flakes, salt, dry mustard, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. instant potato flakes
1 tsp. parsley flakes
1 tsp. onion flakes
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 c. milk
1 1/2 tsp. lemon juice
2 cans (6 1/2 or 7 oz.) tuna, drained and flaked
2 eggs
1/4 c. butter

1
Combine all ingredients except 3 tablespoons potato flakes and butter.
2
Form mixture into 6 patties.
3
Coat both sides of patties with remaining flakes.
4
Melt butter.
5
Fry tuna patties until golden brown on both sides.
6
Drain on paper towels before serving.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. instant potato flakes, 1 tsp. parsley flakes, 1 tsp. onion flakes, 1/2 tsp. salt, and more.

Yes, Tuna Patties(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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