Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa Recipe

Name: Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 1 small scotch bonnet pepper, chopped and seeded; 4 garlic cloves, minced; 8 whole black peppercorns; 1 12 lbs jumbo sea scallops; 1 large yellow bell pepper, cored, seeded and chopped; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; ½ cup olive oil; 2 tablespoons hot water; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon cilantro; 2 cups cooked black beans

Servings: persons

½ cup olive oil
1 small scotch bonnet pepper, chopped and seeded
4 garlic cloves, minced
8 whole black peppercorns
1 12 lbs jumbo sea scallops
1 large yellow bell pepper, cored, seeded and chopped
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
½ cup olive oil
2 tablespoons hot water
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon cilantro
2 cups cooked black beans

1
Mix the oil, Scotch bonnet pepper, garlic and quartered peppercorns in a glass bowl.
2
Add the scallops, mix well and let rest at room temperature for one hour.
3
Place the chunks of yellow pepper into a processor and add the mustard and vinegar.
4
Blend for one minute.
5
Strain the puree through a sieve and return the liquid to a blender.
6
Turn on the blender and slowly pour the oil.
7
Add the hot water, salt and pepper.
8
Add the cilantro.
9
Pour the mixture in a bowl and add the black beans.
10
Grill the scallops on high heat for two minutes on each side.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup olive oil, 1 small scotch bonnet pepper, chopped and seeded, 4 garlic cloves, minced, 8 whole black peppercorns, and more.

Yes, Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa

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