"Grilled Scallops; Pineapple,Mango,Papaya Relish"

Name: "Grilled Scallops; Pineapple,Mango,Papaya Relish"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. Vegetable Oil.; 1 Tbs. Honey.; 1 Tbs. Soy Sauce.; 1 tsp.Sesame Oil.; 2 Tbs. White Vinegar.; 1/2 tsp. Curry Powder.; 1/2 tsp. Ground Cummin.; 1 Lbs. Sea Scallops.; RELISH:; 1 cup Pineapple(diced).; 1 cup Mango(diced).; 1 cup Papaya(diced).; 1/2 cup Sweet Onion(Vidalia).; Salt to Taste.

Servings: persons

2 Tbs. Vegetable Oil.
1 Tbs. Honey.
1 Tbs. Soy Sauce.
1 tsp.Sesame Oil.
2 Tbs. White Vinegar.
1/2 tsp. Curry Powder.
1/2 tsp. Ground Cummin.
1 Lbs. Sea Scallops.
RELISH:
1 cup Pineapple(diced).
1 cup Mango(diced).
1 cup Papaya(diced).
1/2 cup Sweet Onion(Vidalia).
Salt to Taste.

1
In a 4qt. mixing bowl combine the first 7 ingredients together until they are well blended.Add the scallops,cover and marinate at room temperature for 30-60 minutes.Drain the marinade and save for basting the scallops.With two metal skewers,thread the scallops,one skewer on each side of the scallop(makes it easy to turn the scallops over)do this until you have finished with all of the scallops.
2
Preheat the grill on high for 10 minutes,when ready to grill the scallops,turn down the heat to medium-high.Grill the scallops for about 7 minutes or until the scallops are opaque.Turning once and baste with marinade.
3
In a 2qt. mixing bowl combine all of the relish ingredients together and serve with the scallops(relish can be made 1 day ahead of time).
4
Serve scallops with the relish(divided equality among 4 people).

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbs. Vegetable Oil., 1 Tbs. Honey., 1 Tbs. Soy Sauce., 1 tsp.Sesame Oil., and more.

Yes, "Grilled Scallops; Pineapple,Mango,Papaya Relish" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Grilled Scallops; Pineapple,Mango,Papaya Relish"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions