Grilled Scallops Over Mixed-Green And Herb Salad Recipe

Name: Grilled Scallops Over Mixed-Green And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 1 tablespoon olive oil; 1/2 cup olive oil; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 4 4 teaspoons red wine vinegar or 4 teaspoons white wine vinegar; 1/2 lb mixed salad green (about 4 quarts); 3/4 cup loosely packed basil leaves, torn in half; 3/4 cup loosely packed flat leaf parsley; 1/2 cup loosely packed mint leaf; 1/4 cup chopped fresh chives or 1/4 cup scallion top; 4 teaspoons drained capers

Servings: persons

1 lb sea scallops
1 tablespoon olive oil
1/2 cup olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 4 teaspoons red wine vinegar or 4 teaspoons white wine vinegar
1/2 lb mixed salad green (about 4 quarts)
3/4 cup loosely packed basil leaves, torn in half
3/4 cup loosely packed flat leaf parsley
1/2 cup loosely packed mint leaf
1/4 cup chopped fresh chives or 1/4 cup scallion top
4 teaspoons drained capers

1
Light the grill or heat the broiler. Toss the scallops with the 1 tablespoon oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper.
2
In a glass or stainless-steel bowl, whisk together the vinegar and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the 1/2 cup oil slowly, whisking.
3
Grill or broil the scallops, turning once, until they just become opaque in the center, 2 to 3 minutes per side.
4
In a large glass or stainless-steel bowl, combine the mixed greens, basil, parsley, mint, and chives. Toss the salad with the dressing and put it on plates. Top the salad with the grilled scallops and the capers.
5
Variations: Substitute grilled shrimp for the scallops. *Flaked cooked salmon would also be delicious in place of the scallops.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sea scallops, 1 tablespoon olive oil, 1/2 cup olive oil, 3/4 teaspoon salt, and more.

Yes, Grilled Scallops Over Mixed-Green And Herb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Scallops Over Mixed-Green And Herb Salad

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