How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Baked Fish?

You need 7 ingredients. The key ingredients include: 4 fish fillets, 1 c. sliced fresh mushrooms, 2 Tbsp. sliced green onions, 1/4 tsp. thyme, and more.

Is Foil-Baked Fish suitable as seafood?

Yes, Foil-Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil-Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Baked Fish Recipe

Name: Foil-Baked Fish
Yield: 4 servings
Cuisine: American
Ingredients: 4 fish fillets; 1 c. sliced fresh mushrooms; 2 Tbsp. sliced green onions; 1/4 tsp. thyme; 1/8 tsp. salt; 1/8 tsp. pepper; 1/4 stick butter, melted

Foil-Baked Fish – a delicious recipe with fish fillets, mushrooms, green onions, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets
1 c. sliced fresh mushrooms
2 Tbsp. sliced green onions
1/4 tsp. thyme
1/8 tsp. salt
1/8 tsp. pepper
1/4 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Foil-Baked Fish

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