How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 9 ingredients. The key ingredients include: 2 cans tomatoes, 1 can salmon, deboned and flaked, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomatoes; 1 can salmon, deboned and flaked; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. green pepper, chopped; 2 tsp. parsley; 2 medium potatoes, peeled and cubed; salt and pepper to taste; bacon drippings (optional)

Warm up with this hearty Salmon Stew recipe. Made with tomatoes, salmon, celery and onion. Easy step-by-step instructions included.

This Salmon Stew relies on simple, everyday ingredients such as tomatoes, salmon, deboned and flaked, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans tomatoes
1 can salmon, deboned and flaked
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. green pepper, chopped
2 tsp. parsley
2 medium potatoes, peeled and cubed
salt and pepper to taste
bacon drippings (optional)

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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