Indian Salmon Croquettes Recipe

Name: Indian Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can red or pink salmon; 1 medium red onion, diced in small pieces; 1 medium green pepper, diced in small pieces; 8 to 10 crushed saltines; 2 large eggs; 1 1/2 tsp. curry; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; olive oil (for cooking); flour (for dusting); chutney (garnish)

Servings: persons

1 (15 1/2 oz.) can red or pink salmon
1 medium red onion, diced in small pieces
1 medium green pepper, diced in small pieces
8 to 10 crushed saltines
2 large eggs
1 1/2 tsp. curry
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
olive oil (for cooking)
flour (for dusting)
chutney (garnish)

1
In large bowl, drain and pulverize salmon.
2
Add all ingredients except olive oil, flour and chutney.
3
Mix thoroughly. Mixture should be moist and not too chunky.
4
Pour a couple of tablespoons of olive oil into a heavy seasoned iron skillet and heat over medium flame.
5
Shape croquettes to desired size, dust with flour on both sides and cook, turning until both sides are golden brown, about 4 to 5 minutes.
6
Serve hot with a dollop of chutney.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 1/2 oz.) can red or pink salmon, 1 medium red onion, diced in small pieces, 1 medium green pepper, diced in small pieces, 8 to 10 crushed saltines, and more.

Yes, Indian Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Salmon Croquettes

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