Grilled Scallop Salad With Citrus Vinaigrette Recipe

Name: Grilled Scallop Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, thinly sliced; 1 pound fresh bay scallops; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 8 (6-inch) wooden skewers, soaked in water 30 minutes or more; 5 ounces red-leaf, lollo rosso, or butter lettuce; 1/3 cup mixed thinly sliced radishes; Sea salt flakes; 1 orange or tangerine, peeled and sectioned

Servings: persons

1/2 small red onion, thinly sliced
1 pound fresh bay scallops
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
8 (6-inch) wooden skewers, soaked in water 30 minutes or more
5 ounces red-leaf, lollo rosso, or butter lettuce
1/3 cup mixed thinly sliced radishes
Sea salt flakes
1 orange or tangerine, peeled and sectioned

1
Preheat grill to medium-high (about 450u00b0F). Soak sliced onion in ice water to cover for 10 minutes; drain well.
2
Place scallops, olive oil, salt, and pepper in a large bowl, and toss until scallops are evenly coated.
3
Thread scallops onto the skewers (5 or 6 scallops per skewer). Grill the scallops until grill marks appear, 1 1/2 to 2 minutes on each side. (Overcooking the scallops will make them tough and rubbery.) Transfer skewers to a platter, and drizzle with 1/4 cup of the Citrus Vinaigrette.
4
Toss together the lettuce, radishes, red onion, and remaining 1/4 cup Citrus Vinaigrette in a large bowl. Divide the salad among four plates, and top each salad with two skewers of the grilled scallops. Sprinkle with sea salt flakes, and serve with orange segments.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small red onion, thinly sliced, 1 pound fresh bay scallops, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and more.

Yes, Grilled Scallop Salad With Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Scallop Salad With Citrus Vinaigrette

How did you like this recipe?

Frequently Asked Questions