How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish Fillets Recipe?

You need 1 ingredient. The key ingredients include: ["1 lb Fillets,cut into 2"" x 1/2"" strips", "3 Tbsp. Soy sauce", "2 Tbsp. Ketchup", "2 Tbsp. Red wine vinegar", "1 Tbsp. Brown sugar", "1 Tbsp. Oil", "1 tsp Grated gingerroot", "1/4 tsp Grated lemon rind"].

Is Asian Fish Fillets Recipe suitable as seafood?

Yes, Asian Fish Fillets Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish Fillets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Fillets Recipe Recipe

Name: Asian Fish Fillets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb Fillets,cut into 2"" x 1/2"" strips", "3 Tbsp. Soy sauce", "2 Tbsp. Ketchup", "2 Tbsp. Red wine vinegar", "1 Tbsp. Brown sugar", "1 Tbsp. Oil", "1 tsp Grated gingerroot", "1/4 tsp Grated lem…

Asian Fish Fillets Recipe – a delicious recipe with Soy sauce, Ketchup, Red wine vinegar, Brown sugar, Oil, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lb Fillets,cut into 2"" x 1/2"" strips", "3 Tbsp. Soy sauce", "2 Tbsp. Ketchup", "2 Tbsp. Red wine vinegar", "1 Tbsp. Brown sugar", "1 Tbsp. Oil", "1 tsp Grated gingerroot", "1/4 tsp Grated lemon rind"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Asian Fish Fillets Recipe

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