Farfalle With Shrimp and Asparagus Recipe

Name: Farfalle With Shrimp and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 1 pound asparagus; 1 medium onion, chopped; 1 clove garlic, minced; 3 tablespoons olive oil; 1 1/2 cups chopped Italian tomatoes, with their juice; 3/4 cup dry white wine; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); 1 pound farfalle; Coarse salt and freshly ground pepper; 2 tablespoons flat-leaf Italian parsley

Servings: persons

1 pound shrimp
1 pound asparagus
1 medium onion, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 1/2 cups chopped Italian tomatoes, with their juice
3/4 cup dry white wine
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
1 pound farfalle
Coarse salt and freshly ground pepper
2 tablespoons flat-leaf Italian parsley

1
Peel the shrimp.
2
Trim the tough ends of the stalks from the asparagus.
3
With a vegetable peeler, pare away any tough skin from the lower half of the stalk.
4
Cut the asparagus into 1 1/2-inch pieces.
5
Cook the asparagus in boiling salted water until barely tender.
6
Rinse under cool running water and drain well.
7
Set aside.
8
Meanwhile, saute the onion and the garlic in 2 tablespoons olive oil until soft.
9
Add the tomatoes, wine and thyme and simmer gently for 20 minutes, covered.
10
Bring 6 quarts salted water to boil for the farfalle.
11
Cook the farfalle until al dente.
12
While it is cooking, add the shrimp to the sauce, cook for 3 minutes, stirring, then add the asparagus and heat through.
13
Correct seasoning.
14
Drain the farfalle and toss the pasta in a heated bowl with the remaining tablespoon of olive oil.
15
Then add the sauce and toss well.
16
Serve immediately.
17
Sprinkle with parsley.
18
This needs no cheese.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound shrimp, 1 pound asparagus, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Farfalle With Shrimp and Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Shrimp and Asparagus

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