Shrimp Italian Recipe

Name: Shrimp Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dry penne pasta or 4 ounces gemelli pasta; 8 ounces cooked medium shrimp, peeled and deveined; ½ cup chopped onion; 1 tablespoon butter; 1 (10 3/4 ounce) can cream of shrimp soup, condensed (or cream of mushroom soup); ⅔ cup half-and-half; 1 (4 ounce) can sliced mushrooms, drained; ⅓ cup grated parmesan cheese; 1 teaspoon dried Italian seasoning, crushed; 3 tablespoons grated parmesan cheese

Servings: persons

4 ounces dry penne pasta or 4 ounces gemelli pasta
8 ounces cooked medium shrimp, peeled and deveined
½ cup chopped onion
1 tablespoon butter
1 (10 3/4 ounce) can cream of shrimp soup, condensed (or cream of mushroom soup)
⅔ cup half-and-half
1 (4 ounce) can sliced mushrooms, drained
⅓ cup grated parmesan cheese
1 teaspoon dried Italian seasoning, crushed
3 tablespoons grated parmesan cheese

1
Cook pasta according to the package directions; drain and set aside.
2
In a medium saucepan cook the onion in hot butter over med heat until tender.
3
Stir in shrimp, soup, half-and-half, mushrooms, 1/3 cup parmesan cheese, and Italian seasoning; stir in the drained pasta.
4
Transfer mixture to an ungreased 1 1/2 quart casserole.
5
Sprinkle with 3 tablespoons Parmsean cheese.
6
Bake, uncovered, at 350 for about 40 minutes or until heated through.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces dry penne pasta or 4 ounces gemelli pasta, 8 ounces cooked medium shrimp, peeled and deveined, ½ cup chopped onion, 1 tablespoon butter, and more.

Yes, Shrimp Italian falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Italian

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