Grilled Sausages

1. 1

   Preheat grill to 350u00b0 to 400u00b0 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat. Cover, remove from heat, and let stand 10 minutes. Drain.

2. 2

   Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use, if desired. Cut rolls in half crosswise.

3. 3

   Grill sausages, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat 8 to 10 minutes on each side or to desired degree of doneness.

4. 4

   Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.

5. 5

   *Chicken sausages may be substituted.

6. 6

   **4 1/2 cups water may be substituted.

7. 7

   Note: For testing purposes only, we used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.

* Per serving · 4 servings · Values may vary.

No additional tips available.