Brie And Caramelized Onion Stuffed Chicken Breasts Recipe

Name: Brie And Caramelized Onion Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1 1/2 cups sweet onions, sliced; 4 garlic cloves, thinly sliced; 2/3 cup dry white wine, divided; 3 ounces brie cheese, rind removed, cut into small pieces; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 boneless skinless chicken breast halves; 2 tablespoons onions, minced; 3/4 teaspoon dried sage; 2 garlic cloves, minced; 10 ounces low sodium chicken broth

Servings: persons

2 teaspoons olive oil, divided
1 1/2 cups sweet onions, sliced
4 garlic cloves, thinly sliced
2/3 cup dry white wine, divided
3 ounces brie cheese, rind removed, cut into small pieces
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves
2 tablespoons onions, minced
3/4 teaspoon dried sage
2 garlic cloves, minced
10 ounces low sodium chicken broth

1
Heat 1 teaspoon olive oil in a skillet over medium heat.
2
Add sliced onion and saute 30 minutes or until golden and very soft. Lower heat if onions start to darken or burn too quickly.
3
Add sliced garlic, and saute 5 more minutes Stir in 1/3 cup wine and cook 5 minutes or until liquid almost evaporates.
4
Spoon mixture into a bowl and let cool. (you can make the onions a day ahead and let sit in the refrigerator).
5
Stir in Brie, salt and pepper.
6
Cut a horisontal slit in the thickest portion of each chicken breast to form a pocket.
7
Stuff about 1/1/2 tablespoons of the onion mixture in each pocket.
8
Heat 1 tablespoon olive oil in skillet over medium-high heat.
9
Add chicken and cook 6 minutes on each side or until done, which will depend on the size of the breasts.
10
Remove from skillet, and keep warm.
11
Add 1/3 cup wine, minced onion, sage and minced garlic to skillet.
12
Cook over medium high heat for 2 minutes.
13
Stir in broth and bring to a boil, cooking 7 minutes or until reduced to 3/4 cup.
14
Return chicken to skillet; cover and simmer on low for 2 minutes until completely heated.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1 1/2 cups sweet onions, sliced, 4 garlic cloves, thinly sliced, 2/3 cup dry white wine, divided, and more.

Yes, Brie And Caramelized Onion Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Caramelized Onion Stuffed Chicken Breasts

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